Holiday Squash

9 ingredients
1 steps

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 butternut squash (about 3 pounds)
  • 1 cup chopped pecans
  • 1 cup maple syrup

Directions

  1. 1
    In a medium bowl, combine flour, brown sugar, cinnamon, allspice and salt; cut in butter until crumbly. Peel squash; cut into 1/2-in. slices, removing seeds when necessary. Put a third of the squash slices in a greased 11x7-in. baking dish. Sprinkle with 3/4 cup crumb mixture. Layer the remaining squash on top, overlapping when necessary. Sprinkle remaining crumb mixture over top. Top with pecans. Drizzle with maple syrup. Cover with foil; bake at 350° for 1 hour. Remove foil; bake 10 minutes more or until squash is done.

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