Holiday String Bean Casserole

13 ingredients
6 steps

Ingredients

  • 3 pkg. frozen French-cut string beans, cooked and drained
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. sugar
  • 1/2 pt. sour cream
  • 1 medium onion, chopped finely
  • dash of garlic salt
  • 1/2 lb. Swiss cheese, grated
  • 1 c. Cheddar cheese, grated
  • 1 1/2 c. crushed cornflakes
  • 2 Tbsp. melted butter

Directions

  1. 1
    Combine 2 tablespoons butter, flour, salt, pepper, sugar, sour cream, grated onion and garlic salt in saucepan.
  2. 2
    Cook until thickened.
  3. 3
    Mix sauce with beans and pour into buttered casserole. Cover with grated cheeses.
  4. 4
    Top with crushed cornflakes.
  5. 5
    Drizzle melted butter on top.
  6. 6
    Bake at 400° for 20 minutes or until bubbly.

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