Mongolian Beef I

Name: Mongolian Beef I
Ingredients: 1 teaspoon sesame seeds; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 2 cloves garlic, minced; 1 pound beef round steak, cut into thin strips; 3/4 cup water; 2 tablespoons soy sauce; 2 1/2 teaspoons cornstarch; 1/2 teaspoon white sugar; 1 teaspoon red pepper flakes; 2 tablespoons vegetable oil, divided; 2 carrots, thinly sliced; 1 bunch green onions, cut into 2 inch pieces

13 ingredients

4 steps

Ingredients

1 teaspoon sesame seeds
1 tablespoon soy sauce
1 tablespoon cornstarch
2 cloves garlic, minced
1 pound beef round steak, cut into thin strips
3/4 cup water
2 tablespoons soy sauce
2 1/2 teaspoons cornstarch
1/2 teaspoon white sugar
1 teaspoon red pepper flakes
2 tablespoons vegetable oil, divided
2 carrots, thinly sliced
1 bunch green onions, cut into 2 inch pieces

Directions

1

In a dry skillet over medium heat, toast sesame seeds for 1 to2 minutes, or until the seeds begin to turn golden brown; set aside.
2

In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. Stir in beef strips. Let stand for at least 10 minutes.
3

In a separate small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside.
4

Heat 1 tablespoon of oil in a wok or skillet over high heat. Cook and stir beef in hot oil for 1 minute; remove, and set aside. Heat remaining tablespoon of oil in the same pan. Saute carrots and white part of green onions for 2 minutes. Stir in green parts of the green onion, and saute for 1 minute. Stir in sesame seed mixture and beef. Cook and stir until sauce boils and thickens.

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