Holiday Stuffing

Name: Holiday Stuffing
Ingredients: 1/2 pound bulk italian sausag removed from casings and crumbled; 1 onions; 1 cup celery diced; 1 cup carrots diced; 2 1/2 cups water; 1 knorr homestyl stock chicken tub; 12 ounces stuffing seasoned or unseasoned cube mix; 1 tablespoon finely chopped fresh parsley

8 ingredients

3 steps

Ingredients

1/2 pound bulk italian sausag removed from casings and crumbled
1 onions
1 cup celery diced
1 cup carrots diced
2 1/2 cups water
1 knorr homestyl stock chicken tub
12 ounces stuffing seasoned or unseasoned cube mix
1 tablespoon finely chopped fresh parsley

Directions

1

Preheat oven 400°.
2

Cook sausage in 12-inch nonstick skillet over medium heat, stirring occasionally, until done, about 6 minutes. Remove sausage from skillet; reserve drippings.
3

Cook onion, celery and carrots in reserved drippings over medium heat, stirring occasionally, until vegetables are golden, about 5 minutes. Stir in water, Knorr(R) Homestyle Stock - Chicken, stuffing mix, cooked sausage and parsley. Turn into 13 x 9-inch baking dish. Bake covered 15 minutes. Remove cover and bake an additionial 15 minutes.