Bourbon Slush
4 ingredients
7 steps
Ingredients
- 4 cups strong brewed sweet tea, homemade or store-bought
- 3 cups bourbon
- 24 ounces frozen lemonade concentrate, thawed
- 12 ounces frozen orange juice concentrate, thawed
Directions
-
1Special equipment: a 1 1/2-gallon (24-cup) pitcher or bowl
-
2In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates.
-
3Stir in 3 quarts (12 cups) water.
-
4Place in the freezer for 8 hours.
-
5Stir, then continue to freeze for 2 hours more and up to 2 days.
-
6Take out of the freezer 30 minutes before serving.
-
7Stir and serve.
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