Bourbon Slush

4 ingredients
7 steps

Ingredients

  • 4 cups strong brewed sweet tea, homemade or store-bought
  • 3 cups bourbon
  • 24 ounces frozen lemonade concentrate, thawed
  • 12 ounces frozen orange juice concentrate, thawed

Directions

  1. 1
    Special equipment: a 1 1/2-gallon (24-cup) pitcher or bowl
  2. 2
    In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates.
  3. 3
    Stir in 3 quarts (12 cups) water.
  4. 4
    Place in the freezer for 8 hours.
  5. 5
    Stir, then continue to freeze for 2 hours more and up to 2 days.
  6. 6
    Take out of the freezer 30 minutes before serving.
  7. 7
    Stir and serve.

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