Holiday Thanksgiving Stuffing

Name: Holiday Thanksgiving Stuffing
Ingredients: 2 large onions, chopped; 4 celery ribs, chopped; 1/3 cup butter, cubed; 2 garlic cloves, minced; 3-1/3 cups chicken broth; 1/3 cup minced fresh parsley; 2-1/4 teaspoons rubbed sage; 1 teaspoon salt; 1 teaspoon poultry seasoning; 1/2 teaspoon pepper; 1 pound day-old bread, cubed

11 ingredients

3 steps

Ingredients

2 large onions, chopped
4 celery ribs, chopped
1/3 cup butter, cubed
2 garlic cloves, minced
3-1/3 cups chicken broth
1/3 cup minced fresh parsley
2-1/4 teaspoons rubbed sage
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon pepper
1 pound day-old bread, cubed

Directions

1

In a large skillet, saute onions and celery in butter until tender. Add garlic; cook 1 minute longer.
2

Transfer to a large bowl; add the broth, parsley, sage, salt, poultry seasoning and pepper. Gently stir in bread cubes until mixed.
3

Transfer to a greased 2-qt. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until heated through.