Warm Butternut Squash And Wheatberry Salad

Ingredients

• 1 small butternut squash, peeled and cubed
• olive oil, as needed
• salt and pepper, as needed
• 2 sprigs rosemary, roughly chopped
• 2 sprigs thyme, roughly chopped
• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 3/4 cup wheatberries, soaked overnight
• 1/2 cup white wine
• 2 1/2 cups chicken broth, warm
• 1 tablespoon roughly chopped sage
• grated parmesan cheese, to taste
• salt and pepper, to taste