Holiday Trifle

Name: Holiday Trifle
Ingredients: 1 (16 ounce) package devil's food cake mix; 1 (14 ounce) can sweetened condensed milk; 1 cup cold water; 2 (3 1/2 ounce) packages instant vanilla pudding; 2 cups Cool Whip Topping; 2 tablespoons orange juice; 2 1/2 cups strawberries, sliced; 1 pint raspberries; 3 -4 kiwi fruits, peel & sliced; 1/2 cup Cool Whip Topping

10 ingredients

7 steps

Ingredients

1 (16 ounce) package devil's food cake mix
1 (14 ounce) can sweetened condensed milk
1 cup cold water
2 (3 1/2 ounce) packages instant vanilla pudding
2 cups Cool Whip Topping
2 tablespoons orange juice
2 1/2 cups strawberries, sliced
1 pint raspberries
3 -4 kiwi fruits, peel & sliced
1/2 cup Cool Whip Topping

Directions

1

Using (2) 9-inch round cake pans, bake cakes according to package directions; cool & cut 1 cake into 1-inch pieces; freeze other cake for future use.
2

In a medium size bowl, combine sweetened condensed milk and water; stir.
3

Add pudding mixes; beat until blended; Chill for 5 minutes.
4

Fold whipped cream into pudding mix.
5

In a trifle bowl, layer ingredients as follows: 2 cups pudding (spread, covering bottom of bowl), cake cubes (covering pudding), sprinkle with 1 tablespoons orange juice, top with 1 cup sliced strawberries, 1/2 cup raspberries and 1/3 cup sliced kiwis.
6

Repeat once again and top with pudding.
7

Garnish with extra fruit and/or chocolate curls or sprinkle with cocoa powder.