Pecos Pintos

Directions

1. 1
   RINSE and soak the beans according to the package directions.
2. 2
   HEAT the oil in a large skillet over medium-high heat.
3. 3
   Add the onion and celery and cook until tender, about 10 minutes.
4. 4
   Stir in the garlic and cook for an additional 2 minutes.
5. 5
   DRAIN the beans and combine them with the vegetables, chili powder, cumin, and 6 cups of water in a medium or large slow cooker (at least 4 quarts).
6. 6
   Cook on high for 4 to 6 hours or on low for 8 to 10 hours, until the beans are tender.
7. 7
   Stir occasionally and add water as necessary.
8. 8
   Season the beans with salt to taste.