Holiday Wreath Spread

Directions

1. 1
   Line 4-cup ring mold with plastic wrap or cheesecloth.
2. 2
   Place cream cheese and reserved 3 tablespoons marinade in food processor.
3. 3
   Cover and process until smooth.
4. 4
   Spoon into bowl; set aside.
5. 5
   Place artichoke hearts, tomatoes and butter in food processor.
6. 6
   Cover and process, using quick on-and-off motions, until mixture is blended.
7. 7
   Alternate spoonfuls of cream cheese mixture and vegetable mixture in ring mold.
8. 8
   Cover and refrigerate at least 2 hours until chilled.
9. 9
   Invert onto serving plate; remove mold and plastic wrap.
10. 10
    Serve with crackers.
11. 11
    To Refrigerate:.
12. 12
    Cover wreath in mold tightly with plastic wrap and refrigerate no longer than 48 hours.