Holiday Wreaths

Directions

1. 1
   Melt margarine in large saucepan over low heat.
2. 2
   Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is syrupy.
3. 3
   Remove from heat.
4. 4
   Stir in food coloring.
5. 5
   Add Kellogg's corn flakes cereal.
6. 6
   Stir until well coated.
7. 7
   Portion warm cereal mixture using 1/4 cup dry measure. Using buttered fingers, quickly shape into individual wreaths. Dot with red cinnamon candies.
8. 8
   Yields 16 wreaths.