Holiday Yams

Directions

1. 1
   Preheat oven to 325F.
2. 2
   slice oranges in half.
3. 3
   Remove all pulp (set aside) to make orange holders.
4. 4
   Peel and slice yams cut up and boil in pan of water until tender.
5. 5
   Drain, mash and whip till smooth.
6. 6
   While whipping add butter.
7. 7
   Add cup of pulp to yams and continue whipping till well blended.
8. 8
   Scoop mixture into orange shells.
9. 9
   Top with marshmallow.
10. 10
    Place in pan.
11. 11
    Bake for 20 minutes or until heated through.