Chicken Crunch

Name: Chicken Crunch
Ingredients: 1 (8 ounce) carton light sour cream; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; 14 teaspoon celery salt; 14 teaspoon ground black pepper; 8 boneless skinless chicken breast halves (about 2 pound); 1 (8 ounce) package herb seasoned stuffing mix, coarsely crushed; 14 cup butter, melted

9 ingredients

7 steps

Ingredients

1 (8 ounce) carton light sour cream
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon paprika
14 teaspoon celery salt
14 teaspoon ground black pepper
8 boneless skinless chicken breast halves (about 2 pound)
1 (8 ounce) package herb seasoned stuffing mix, coarsely crushed
14 cup butter, melted

Directions

1

Preheat oven to 375.
2

In a shallow bowl, combine the sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, and pepper.
3

If desired, lightly pound chicken to a uniform thickness.
4

Dip chicken into sour cream mixture to coat, then roll in the crushed stuffing mix.
5

Arrange the chicken in a large shallow baking pan (pieces shouldn't touch).
6

Drizzle with melted butter.
7

Bake about 25 minutes or until chicken is no longer pink.