Hollandaise

7 ingredients
4 steps

Ingredients

  • 3 egg yolks
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/2 c. melted butter
  • 1 Tbsp. mandarin juice
  • 1 tsp. mandarin peel, chopped
  • pinch of white pepper

Directions

  1. 1
    In a blender, combine egg yolks, mandarin peel, mandarin juice, lemon juice, salt and pepper.
  2. 2
    Blend until smooth.
  3. 3
    While blender is running, slowly pour in hot butter.
  4. 4
    Serve at once.

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