Hollandaise
5 ingredients
1 steps
Ingredients
- 2 large egg yolks
- 1 tablespoon warm water
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon coarse salt
- 1/2 cup (1 stick) unsalted butter
Directions
-
1{"0":"In a processor, combine egg yolks, water, lemon juice, and salt; blend until frothy.","2":"Melt butter in the microwave. With processor running, pour in hot butter in a very thin stream, blending until sauce is thick and emulsified."}
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