Hollandaise

5 ingredients
1 steps

Ingredients

  • 2 large egg yolks
  • 1 tablespoon warm water
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter

Directions

  1. 1
    {"0":"In a processor, combine egg yolks, water, lemon juice, and salt; blend until frothy.","2":"Melt butter in the microwave. With processor running, pour in hot butter in a very thin stream, blending until sauce is thick and emulsified."}

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