Hollandaise blender method

Directions

1. 1
   melt butter set aside
2. 2
   In a blender put:
3. 3
   egg yolks, lemon juice, Tabasco
4. 4
   turn the blender on and immediately begin pouring the butter in.
5. 5
   Turn it off at once, after all the butter is added..
6. 6
   if using unsalted butter add the salt to taste.