Hollandaise Dressing

6 ingredients
4 steps

Ingredients

  • 2 egg yolks
  • 1/4 c. light cream
  • 1/2 tsp. salt
  • 1/8 tsp. nutmeg
  • 2 Tbsp. lemon juice
  • 1 Tbsp. butter

Directions

  1. 1
    Beat egg yolks; add cream, salt, nutmeg, lemon juice and parsley (if desired).
  2. 2
    Cook until thick, stirring constantly. Take off fire and stir in butter.
  3. 3
    Serve immediately.
  4. 4
    Serves 2.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Dried egg product whole eggs

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1
No yolks

No yolks

A NOVA 1
No Yolks Egg Noodles

No Yolks Egg Noodles

No Yolks

A

Enriched egg noodles made with durum flour and egg yolks

A NOVA 1

More Recipes to Try

Chocolate-Cannoli Roll

17 ingredients

Barley, Vegetable, And Fruit Medley

10 ingredients

Mesquite Skirt Steak

24 ingredients

Florentine Turkey Meat Loaf

10 ingredients

Marinated Olives

8 ingredients

Tortellini With Eggplant And Peppers

10 ingredients

Skillet-Roasted Edamame

2 ingredients

Coconut Piecrust

6 ingredients

Baked Ziti

9 ingredients

Herb Cheese Log

6 ingredients

Arugula-Walnut Pesto

7 ingredients

Cocktail Meatballs

17 ingredients