Holly Candy

7 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 4 c. marshmallows
  • 1 tsp. cinnamon
  • 1/2 tsp. vanilla
  • 2 tsp. green food coloring
  • 4 c. frosted flakes
  • red hot candies

Directions

  1. 1
    Melt together butter and marshmallows.
  2. 2
    Remove from heat and stir in cinnamon, vanilla and green food coloring.
  3. 3
    Then add frosted flakes.
  4. 4
    Stir until well coated.
  5. 5
    Drop by teaspoon on wax paper.
  6. 6
    Then shape into either a wreath or a Christmas tree. Then decorate with red hot candies.
  7. 7
    Makes 2 dozen.

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