Low Cholesterol Pound Cake

Name: Low Cholesterol Pound Cake
Ingredients: 1 c. corn oil margarine; 2 c. sugar; 3/4 c. egg substitute; 3 c. all-purpose flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. skim milk; 1 tsp. lemon extract; 1 tsp. vanilla extract; vegetable cooking spray

10 ingredients

6 steps

Ingredients

1 c. corn oil margarine
2 c. sugar
3/4 c. egg substitute
3 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. skim milk
1 tsp. lemon extract
1 tsp. vanilla extract
vegetable cooking spray

Directions

1

Cream margarine; gradually add the sugar.
2

Beat until light and fluffy; add egg substitute 1/4 cup at a time and beat well after each addition.
3

Sift together flour, baking powder and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
4

Mix until just blended after each addition.
5

Fold in flavorings.
6

Pour batter into a 10-inch nonstick Bundt pan coated with cooking spray.