Holly'S Mexican Corn

4 ingredients
2 steps

Ingredients

  • 2 cans yellow corn (not cream-style)
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick margarine
  • 1 small can green chillies

Directions

  1. 1
    Drain corn; cream together cream cheese, margarine and chillies.
  2. 2
    Stir corn into creamed mixture and heat slowly.

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