Holly'S Shrimp Corn Bread

Ingredients

• 2 cups yellow cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon Creole seasoning (such as Tony Chachere's(R))
• 6 eggs
• 10 tablespoons butter, melted
• 1 (16 ounce) package frozen corn, thawed
• 12 ounces cooked shrimp, coarsely chopped
• 1 (8 ounce) package shredded sharp white Cheddar cheese
• 1 cup minced yellow onion
• 2 large jalapeno peppers, minced
• 2 tablespoons shredded sharp white Cheddar cheese