Holly Taters

Directions

1. 1
   Wash potatoes (medium or large).
2. 2
   Cut into wedges.
3. 3
   Drop into salted cold water for 1 hour.
4. 4
   Drain, but do not dry.
5. 5
   Put a couple of wedges in Shake 'n Bake bag.
6. 6
   Repeat process until all potatoes are used.
7. 7
   Place on greased cookie sheet.
8. 8
   Salt potatoes and drizzle margarine over the top of potatoes.
9. 9
   Bake at 350° for 45 minutes.