Holsteiner Schnitzel

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Escalopes must be nice and thin.
3. 3
   Salt and pepper the meat.
4. 4
   Cook the escalopes in a pan on both sides, but not till theyre completely done.
5. 5
   Take them out and put tomato slices on each escalope; top them with cheese slices.
6. 6
   How much tomato and cheese slices youll need depends on how big your escalopes are.
7. 7
   Arrange them in a baking dish and put it in the oven for about 10 minutes, or until cheese is nicely melted.
8. 8
   In the meantime, fry each egg sunny side up.
9. 9
   Take the escalopes out of the oven and top each piece with a fried egg.
10. 10
    Serve along with a green salad and French fries.
11. 11
    At least, thats how we serve it, tradition and so on.
12. 12
    Enjoy!