Miniature Mango Muffins

14 ingredients
5 steps

Ingredients

  • 12 cup whole wheat flour
  • 12 cup all-purpose flour
  • 2 tablespoons wheat germ
  • 2 tablespoons firmly packed brown sugar
  • 12 teaspoon baking soda
  • 18 teaspoon salt
  • 12 cup mashed mango
  • 1 12 tablespoons vegetable oil
  • 1 egg, beaten
  • 2 14 teaspoons skim milk
  • 1 12 teaspoons dark rum
  • 14 teaspoon coconut extract
  • 14 teaspoon almond extract
  • vegetable oil cooking spray

Directions

  1. 1
    Combine first 6 ingredients in a large bowl; make a well in center of mixture.
  2. 2
    Combine mango, oil, egg, milk, rum and extracts; add liquid mixture to dry ingredients, stirring just until dry ingredients are moistened.
  3. 3
    Spoon batter into miniature muffin pans coated with cooking spray, filling 3/4 full.
  4. 4
    Bake at 350 degrees for 10 to 12 minutes or until golden.
  5. 5
    Remove from pans, and let cool slightly on a wire rack.

Products Matching These Ingredients

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E

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