Holubky

Directions

1. 1
   Preheat oven to 350.
2. 2
   In a bowl combine egg, milk, onion, Worcestershire sauce, salt, and pepper; mix well.
3. 3
   Add meat and cooked rice; mix well.
4. 4
   Remove center vein of cabbage leaves, keeping each leaf in 1 piece.
5. 5
   Immerse leaves in boiling water for about 3 minutes or until limp; drain leaves.
6. 6
   Place 1/2 cup meat mixture on each large leaf or 1/4 cup on medium ones; fold in the sides.
7. 7
   Start rolling from an unrolled edge.
8. 8
   making sure the folded edges are included inside the roll.
9. 9
   Arrange in a 9x13 oven proof dish.
10. 10
    Stir together the soup, brown sugar, and lemon juice; pour the mixture over the top of the cabbage rolls.
11. 11
    Bake, uncovered for 1 1/4 hours, basting once or twice with sauce.
12. 12
    Makes 6 servings.