Holubtsi(Stuffed Cabbage)

9 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 lb. ground chuck or sirloin
  • 3 to 4 large onions, chopped
  • 3 c. raw rice
  • 6 c. water
  • 1/2 stick butter
  • 1 Tbsp. salt or to taste
  • 1 tsp. black pepper or to taste
  • 1/2 tsp. beef bouillon granules
  • 2 medium size cabbage heads

Directions

  1. 1
    In large skillet, saute onion in butter or margarine until golden.
  2. 2
    Rinse rice under cold water; drain.
  3. 3
    Add 6 cups water to 2-quart pot.
  4. 4
    Add rice and let cook, uncovered, until boiling. When boiling, reduce heat to low flame.
  5. 5
    Simmer, covered, until rice absorbs water.
  6. 6
    Do not overcook!
  7. 7
    Remove from heat when rice is done.

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