Holupky

Ingredients

• 2 c. cooked rice
• 1 lb. ground beef
• 1 Tbsp. salt
• 1 Tbsp. paprika
• 1 tsp. pepper
• 4 Tbsp. ketchup
• 1 (8 oz.) can tomato sauce
• 1 large head of cabbage
• 3 lb. well trimmed beef round, cut into 1 1/2-inch cubes
• 1/2 c. seasoned flour
• 1/3 c. vegetable oil
• 2 large onions, cut into wedges or thick rounds
• 4 medium size carrots, cut into 1-inch lengths or diagonal slices
• 1 1/4 lb. small red skinned potatoes, quartered
• 3 ribs celery, cut into 1-inch lengths or slices
• about 4 c. beef broth
• 2 Tbsp. tomato paste
• 2 Tbsp. Dijon mustard (optional)
• 1/2 tsp. salt or to taste
• fresh ground pepper to taste