Hamburger Dips

7 ingredients
5 steps

Ingredients

  • 1 lb hamburger, shaped into 4 patties
  • 4 French rolls (day old works best)
  • 1 medium onion, sliced
  • 4 slices swiss cheese
  • 4 slices bacon
  • 12 lb fresh mushrooms, sliced
  • 4 cups au jus sauce (I use pre-made)

Directions

  1. 1
    In a large fry pan place patties, bacon, onion, and mushrooms fry over medium heat until patties are done
  2. 2
    place cheese slices on patties.
  3. 3
    taost french rolls.
  4. 4
    heat Au Jus.
  5. 5
    assemble sandwiches pour au jus into bowls and serve.

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