Holy Bread With Grapes
17 ingredients
5 steps
Ingredients
- Dry ingredients
- 3 cups flour
- 2/3 cup sugar
- 1/4 cup ground flax seed (optonal)
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon baking powder
- 2 teaspoons ground mahleb
- 1/8 teaspoon mastic pebbles, grind with a pinch of sugar in mortar/pestle
- wet ingredients and Grapes
- 3 eggs
- 1/2 cup oil (vegetable or other suitable for baking)
- 1/2 cup plain yogurt
- 1 1/2 ounces Rose water
- 1 1/2 ounces Orange Blossom water
- 1 cup seedless red grapes....halved
Directions
-
1Combine and whisk together all dry ingredients
-
2Except for the Grapes! Combine all other wet ingredients...stir just enough to mix
-
3Mix dry and wet ingredients by hand just enough to combine. (It will be a stiff batter!)
-
4Spread batter into greased, buttered, sprayed 8 x 10 pan. Bake in a preheated 350f oven for 40 minutes .
-
5Let this bread cool and serve at room temperature
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