Holy Chicken

7 ingredients
6 steps

Ingredients

  • 1 chicken or 8 chicken breasts
  • 1 can chicken soup
  • 1 can mushroom soup
  • 1 small carton sour cream
  • 2 Tbsp. lemon juice
  • 1 roll Ritz crackers
  • 1 stick butter or margarine

Directions

  1. 1
    Boil chicken and remove from bone.
  2. 2
    Cut in small pieces and put in bottom of a 9 x 12-inch buttered baking dish.
  3. 3
    Combine soups, sour cream and lemon juice.
  4. 4
    Pour over chicken.
  5. 5
    Crush crackers and sprinkle crumbs over the soup and cream mixture. Spread the melted butter over the crackers.
  6. 6
    Cook until bubbly and hot through in 350° oven.

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