Veggie Melts

Name: Veggie Melts
Ingredients: 1 (11 ounce) package refrigerated French bread dough; 3 plum tomatoes, sliced; 1 small zucchini, sliced; 1 (8 ounce) package mozzarella cheese, sliced; 1 tablespoon fresh basil leaves, snipped or 1 teaspoon dried basil leaves; 1/2 cup mayonnaise; 1 clove garlic, pressed

7 ingredients

1 steps

Ingredients

1 (11 ounce) package refrigerated French bread dough
3 plum tomatoes, sliced
1 small zucchini, sliced
1 (8 ounce) package mozzarella cheese, sliced
1 tablespoon fresh basil leaves, snipped or 1 teaspoon dried basil leaves
1/2 cup mayonnaise
1 clove garlic, pressed

Directions

1

["Preheat oven to 375 degree F.", "Using kitchen spritzer, lightly spray Valtrompia Bread Tube and caps with vegetable oil.", "Cap bottom of bread tube; fill with dough.", "Place cap on top.", "Bake upright 50 to 60 minutes; cool 10 minutes.", "Remove bread from tube; cool completely.", "Cut into 1/4-inch slices; place on 15\" round Baking Stone.""