Holy Cow Cake

5 ingredients
1 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 small can Eagle Brand milk
  • 1 jar caramel ice cream topping
  • 2 Butterfinger candy bars
  • Cool Whip

Directions

  1. 1
    Bake cake as directed on package and punch holes in top. Pour Eagle Brand milk and ice cream topping over cake. Then cover with Cool Whip. Crush up candy bars and put over Cool Whip.

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