Holy Cow Cake

Directions

1. 1
   Bake German chocolate cake mix.
2. 2
   Mix together Eagle Brand milk and ice cream topping.
3. 3
   Punch holes in cake.
4. 4
   Let milk topping soak in.
5. 5
   Let cool.
6. 6
   Refrigerate 24 hours.
7. 7
   Top with Cool Whip. Crumble up Heath bars on top of Cool Whip.