Holy Mole Posole

Ingredients

• Crockpot ingredients
• 1/4 cup prepared Mole sauce
• 3 cans (10 oz) green enchilada sauce (choose your strength)
• 1 large onion, diced
• 3-5 cloves minced garlic
• 2 tsp cumin
• 1 tsp. dry oregano
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 tsp hot sauce
• 5 drops liquid smoke
• 3-4 lb. bone-in pork shoulder roast (if shoulder has a lot of fat, trim)
• 2 cans (15 oz) white hominy, drained
• 1/4 cup chopped fresh cilantro
• 2 TBS fresh lime juice
• 1/4 tsp. liquid smoke
• Condiments:
• Shredded Cheddar and /or Jack cheese
• Cubed avocado
• Lime wedges
• Hot sauce
• Crushed tortilla chips
• Salsa or diced fresh tomatoes
• Warm tortillas (flour or corn)