Corn Dogs

Directions

1. 1
   In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet.
2. 2
   In a separate shallow dish, mix second seasoning packet and flour.
3. 3
   Insert wooden skewers half way into hot dogs.
4. 4
   Heat oil to 360 degrees F in a deep-fryer.
5. 5
   Dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter.
6. 6
   Fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown.
7. 7
   Drain on paper towels.
8. 8
   Serve warm.