Homanush

6 ingredients
3 steps

Ingredients

  • 1 pound Eggplant, diced in 1'' dice (this is a medium sized eggplant)
  • 4 Garlic cloves with the skin on
  • the juice of 1/2 lemon
  • 15 ounces Can of chickpeas
  • 1/3 cup Olive oil
  • Salt and pepper to taste

Directions

  1. 1
    Pre-heat the oven to 375F. Spray a baking sheet with non-stick cooking spray. Place the diced eggplant and the garlic cloves onto the baking sheet. Drizzle about 1 to 2 tbs of the olive oil and season with salt and pepper. Roast the eggplant and the garlic until soft and golden brown (~20 to 25 mins).
  2. 2
    Drain the chickpeas and add to the food processor. Remove the skin from the garlic cloves and add to the food processor. Add the roasted eggplant, and the juice of 1/2 of lemon. Pulse the food processor and stream in the olive oil. Process to the desired consistency.
  3. 3
    Enjoy!

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