Homanush

Directions

1. 1
   Pre-heat the oven to 375F. Spray a baking sheet with non-stick cooking spray. Place the diced eggplant and the garlic cloves onto the baking sheet. Drizzle about 1 to 2 tbs of the olive oil and season with salt and pepper. Roast the eggplant and the garlic until soft and golden brown (~20 to 25 mins).
2. 2
   Drain the chickpeas and add to the food processor. Remove the skin from the garlic cloves and add to the food processor. Add the roasted eggplant, and the juice of 1/2 of lemon. Pulse the food processor and stream in the olive oil. Process to the desired consistency.
3. 3
   Enjoy!