Home Baked Beans

Directions

1. 1
   Wash beans; cover with water and soak overnight.
2. 2
   Next morning, cook slowly until skins burst or until just tender. Drain, reserving liquid.
3. 3
   Place half the beans in the bean pot or casserole.
4. 4
   Bury part of pork in the beans and half of combined remaining ingredients.
5. 5
   Add remaining beans and seasonings.
6. 6
   Place remaining salt pork over top.
7. 7
   Cover with bean liquid and bake in 250° to 300° oven between 6 to 8 hours.
8. 8
   Serves 6 to 8 people.