Home Canned Salsa

9 ingredients
4 steps

Ingredients

  • 7 qt. tomatoes, chopped and drained
  • 7 c. onions, chopped
  • 4 c. green peppers, chopped
  • 8 jalapeno peppers, chopped
  • 8 tsp. salt
  • 1 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1/2 tsp. turmeric
  • 3 drops red food color

Directions

  1. 1
    Wash and prepare all vegetables.
  2. 2
    Wash and sterilize 10 pint jars.
  3. 3
    Combine all ingredients and fill jars.
  4. 4
    Cook in pressure canner on 11 pounds pressure for 10 minutes.

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