Home Chili

Name: Home Chili
Ingredients: 8 oz. cooked meat; 2 cans tomato sauce; 1 can tomato paste; 1/4 c. chili powder; 1/2 tsp. garlic salt; 1/2 tsp. Worcestershire sauce; 1 tsp. cayenne pepper; 2 cans kidney beans; 2 cans tomatoes; 1 onion, sliced; 1 tsp. cumin; 1/2 tsp. rosemary; 1/4 tsp. hot sauce; 2 lb. pasta, prepared

14 ingredients

2 steps

Ingredients

8 oz. cooked meat
2 cans tomato sauce
1 can tomato paste
1/4 c. chili powder
1/2 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1 tsp. cayenne pepper
2 cans kidney beans
2 cans tomatoes
1 onion, sliced
1 tsp. cumin
1/2 tsp. rosemary
1/4 tsp. hot sauce
2 lb. pasta, prepared

Directions

1

Prepare meat. Add canned vegetables, drained if pasta prepared separately. Add paste and onion; heat to simmer.
2

Add spices and simmer for 1/2 hour. (If pasta added before it is cooked, add with spices and simmer until pasta is soft, then cover and cook on low for another 1/2 hour.) Add prepared pasta and cook on low 15 to 20 minutes.

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