Cornmeal Porridge

Directions

1. 1
   1. Bring water to boil and add salted.
2. 2
   2. Combine cornmeal and room temp water in a bowl. (Just enough water to cover cornmeal. Stir for 2 min and pour in hot water, keep whisking until combine to a thick-like liquid, turn flames down to medium (be mindful so not to get burn, hot cornmeal tends to flare up once combined in hot mixture and boiling rapidly ) adjust water if getting too thick.
3. 3
   3. Add coconut cream.
4. 4
   4. Cover and cook on low heat for 15 minutes. ( stir occasionally while cooking )
5. 5
   5. Stir in vanilla, cinnamon, and brown sugar , cook for another 5 min.
6. 6
   6. Remove from fire and add condensed milk. Let rest for 3 min, add nutmeg then serve.