Home Fries

5 ingredients
5 steps

Ingredients

  • 1 to 2 lb. red potatoes (2 to 4 potatoes)
  • 1/4 to 1/2 stick butter
  • 1/2 c. minced onion
  • 1 Tbsp. minced garlic
  • salt and pepper as desired

Directions

  1. 1
    Place potatoes in a pot.
  2. 2
    Cover with water.
  3. 3
    Boil until tender (20 to 30 minutes).
  4. 4
    Drain and place potatoes in a bowl. Refrigerate until cool.
  5. 5
    Cut potatoes in 1/2 to 1-inch pieces.

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