Pound Cake

Directions

1. 1
   Beat margarine on high until creamy.
2. 2
   Add sugar 1 cup at a time on
3. 3
   high.
4. 4
   Add eggs 1 at a time on high; beat well.
5. 5
   Add flour
6. 6
   and
7. 7
   alternate
8. 8
   with cream as from the container (do not whip).
9. 9
   Just
10. 10
    add
11. 11
    to
12. 12
    flour
13. 13
    and beat well.
14. 14
    Use a greased and floured
15. 15
    tube
16. 16
    pan.
17. 17
    Place
18. 18
    in
19. 19
    COLD oven.
20. 20
    Bake 1 1/2 hours at 325°.
21. 21
    Cool in pan 10 minutes.