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4 ingredients
3 steps

Ingredients

  • 6 cups frozen cubed hashbrowns, thawed
  • 2 tbsp. vegetable oil
  • 2 cups onions, diced
  • Salt and pepper, to taste

Directions

  1. 1
    Heat oil in skillet, saute onions until limp.
  2. 2
    Add potatoes and continue cooking, flip in sections until done.
  3. 3
    Salt and pepper to taste.

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