Home From Work Spaghetti

Directions

1. 1
   Bring a large pan of salted water to the boil.
2. 2
   Add the spaghetti and return to the boil, then cook at a rolling boil for the time given on the pack, stirring once or twice.
3. 3
   This usually takes 10 to 12 minutes.
4. 4
   Meanwhile cut up the bacon and zucchini into small chunks.
5. 5
   Halve the tomatoes.
6. 6
   Heat the oil in a large deep frying pan, add the bacon and fry for 5 minutes,until it starts to crisp.
7. 7
   Tip in the zucchini and tomatoes and cook for a further 2 to 3 minutes until the zucchini begins to brown around the edges and the tomatoes begin to soften.
8. 8
   When the pasta is cooked, spoon a couple of tablespoons of the cooking water into the vegetables, then drain the pasta and tip it into the vegetables too.
9. 9
   Spoon in the pesto and toss well until everything is coated.
10. 10
    Serve straight from the pan, with freshly grated parmesan.