Home made cheese

Directions

1. 1
   pour milk into large pot, stir in salt.
2. 2
   bring milk to a boil over medium heat, stirring to prevent scorching on the bottom.
3. 3
   when milk beings to boil, stir in lemon juice.
4. 4
   continue stirring the milk will curdle...may take up to 5 or 10 min.
5. 5
   line colander with cheesecloth, pour milk through lined colander
6. 6
   what is left in cheesecloth is the cheese, gather cloth around cheese.
7. 7
   twist and squeeze out as much liquid as you can.
8. 8
   wrap in plastic and refrigerate