home made ghee

1 ingredients
2 steps

Ingredients

  • 2 lb butter

Directions

  1. 1
    heat butter slowly melting it dont let it burn watch it well
  2. 2
    let water in butter evaporate after this your butter separates fatty solids and clear yellowish color liquid let cool just a bit strain into a very fine sieve it will take the fatty solids and separate allowing clarified butter into jar store in an air tight jar refrigerate after opening

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