Home Made Mashmallows

Directions

1. 1
   Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.)
2. 2
   Melt the sugar in the rest of the hot water.
3. 3
   Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes
4. 4
   The mixture will start to set once it cools, so quickly pour the mixture into the container.
5. 5
   Let cool for 6 hours.