Home Spice Mix

Directions

1. 1
   In a small skillet, combine the coriander seeds, cumin seeds and 2 tablespoons of the mustard seeds.
2. 2
   Toast over moderately high heat, shaking the pan, until the seeds are fragrant and lightly colored, about 2 minutes.
3. 3
   Transfer the seeds to a plate cool.
4. 4
   Transfer the toasted seeds to a spice grinder and grind to a coarse powder.
5. 5
   Stir in the remaining 2 tablespoons of whole mustard seeds and store the spice mix in and airtight glass jar for up to 1 week.