Roasted Red Carrots
3 ingredients
1 steps
Ingredients
- 2 red carrots, scrubbed well and cut into large chunks
- Olive oil
- Kosher salt and pepper to taste
Directions
-
1{"0":"1. Pre-heat oven to 400\u00b0 F.","2":"2. Place carrot pieces in a baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle liberally with salt and pepper.","4":"3. Roast in oven for about 30-40 minutes, until the carrots are crispy and caramelized.","6":"4. Serve them as a side dish with roasted potatoes mixed in as well. Delicious."}
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