Home-Style Apple Bake

11 ingredients
11 steps

Ingredients

  • 1 tablespoon butter or 1 tablespoon margarine, softened
  • 2 teaspoons baking powder
  • 14 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • 2 medium baking apples, peeled and finely chopped (such as Rome Beauty or Granny Smith)
  • 12 cup chopped pecans, toasted
  • 2 tablespoons raisins
  • 1 cup frozen whipped topping, thawed (optional)
  • 1 cup apple, slices (optional)
  • 1 cup all-purpose flour

Directions

  1. 1
    Generously grease a 9-inch pie plate with the 1 tablespoon butter or margarine; set aside.
  2. 2
    In a small bowl combine flour, baking powder, and salt.
  3. 3
    In a large mixing bowl beat eggs and orange extract, if using, by hand until foamy.
  4. 4
    Stir in sugar.
  5. 5
    Add flour mixture, stirring until well combined (mixture will be stiff).
  6. 6
    Stir in apples, pecans, and raisins.
  7. 7
    Spread evenly in greased pie plate.
  8. 8
    Bake in a 325 degree F oven about 50 minutes or until golden brown and center appears set.
  9. 9
    Serve warm.
  10. 10
    To serve, cut into wedges and top with whipped topping and apple slices, if desired.
  11. 11
    Makes 6 to 8 servings.

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